Ramp appetizers

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  3. Cheese and Ramps Appetizers A good dish for family gatherings or party platters. Makes: 2-1/2 dozen

Making a ramp compound butter is a delicious way to enjoy ramps in a baked potato, spread on dinner rolls, or melted over steak. You can use any butter, but starting with unsalted butter and adding flaky sea salt to taste yields a delicious result. Ramp Pasta with Tomato and Baco Remove the ramps and place them on a bed of paper towels, pressing them to remove as much water as possible. Mince up the bulbs and green leaves. To a small bowl, add the butter, minced bulbs and.. RAMP PESTO A couple bunches of ramps, olive oil, and salt and pepper are all you need to make a sublime sauce for deviled eggs, farinatas, roasted lamb -- you name it. Get the Ramp Pesto Recipe 2 My variation of sambal matah sauce uses lemongrass, kaffir, lime, chilies, and I replace shallots with ramps for a seasonal component. The bulb of the ramp is grilled, and the green stem is..

Appetizer Recipes & Ideas - Get Inspire

Cheese and Ramps Appetizers - Ramp It Up Cookin

Here's a great quick recipe to make a Ramp Spread . With an electric mixer, whip cream cheese and butter until light and fluffy. Add in chopped ramps and season with salt and pepper. Chill for at least 30 minutes for flavors to combine, sever on toasted bread, crackers or with veggie sticks. Yield approximately 1 cup Ramp Filled Crescent Rolls. Appetizers & Snacks, Breads, Recipes. Jump to Recipe Pin Recipe. Using refrigerated dough makes my Ramp Filled Crescent Rolls a breeze to make! Loaded with wild ramp flavor paired with cream cheese and gruyere, these will be on repeat all throughout ramp season Pour the salt in and turn the heat to medium-high. Once the vinegar mixture is hot, pour in the honey and stir to combine. When the vinegar mixture is simmering, add the ramp bulbs and boil 2 to 3 minutes. Pack into the jar, making sure to not overfill -- there's a line on the jar marking the proper headspace 1. Add ramps, spinach, walnuts and salt to a food processor and process to a paste. 2. Add oil and process again. 3. Stir in Parmesan. 4. To use: Mix with pasta (it's great with cheese tortellini!) or spread on bread. Store in airtight containers in the fridge for up to a week

13 Ramp Recipes To Make the Most of Ramp Season Allrecipe

  1. feta cheese with pastrami appetizers - ramps vegetable stock pictures, royalty-free photos & images chicken liver ragout - ramps vegetable stock pictures, royalty-free photos & images Wild garlic on sale at the Berkat central market in Grozny, the capital city of Russia's Chechen Republic
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  3. Make the pesto: Combine ramp greens, cheese, nuts, oil, vinegar and pinch salt in food processor. Pulse until smooth or until it's the consistency you like
  4. Ingredients. 4 ounces ramp (leaves only or leaves and bulbs will work) 8 ounces grassfed butter, softened (sweet cream or cultured butter will both work, as will salted and unsalted) Salt to taste. Instructions. Wash the ramps well and trim off any roots or bruised leaves. Blanch ramps in boiling water for 30 seconds, then drain and shock with.
  5. Dry Fermenting in a Vacuum Bag The most potent aroma will come from fermenting ramps either whole or cut in a vacuum bag. To do that, weigh the ramps in grams, then multiply that number by .03 for 3%. Toss the ramps with the salt, vacuum seal, and leave them out for 7-14 days, or until they're sour to your liking
  6. Instructions. 1. Remove the ramp greens from the ramps, reserving the bulbs for another recipe. 2. Add all ingredients (except salt) to the food processor and pulse until blended. 3. Adjust salt to taste. Depending on how salty your cheese is, the final pesto may not need any salt
  7. i mushrooms are the perfect partner to go with these garlicky, oniony specimens foraged from the springtime forest. A little cheese and eggs on top makes this pizza special, whether serving it for dinner, an appetizer or a snack

Fresh greens, bacon, shredded cheeseand tomato served with sweet and sour dressing 2 teaspoons fresh thyme leaves. ¼ cup fresh parsley leaves. 10 ramps trimmed and cut into 1 inch pieces, leaves included. 1 tablespoon white wine vinegar. ½ cup extra virgin olive oil or more as desired. Coarse or kosher salt and freshly ground pepper to taste, be liberal. Pinch red pepper flakes Ramps are also delicious with hearty vegetables like potatoes. Ramps mix well with rice, soup and stews. Sprinkle a potato and onion dish with freshly chopped ramp tops and serve for a fresh and tasty meal. Store Melissa's Ramps unwashed and wrapped tightly in a plastic bag in the refrigerator Baked Ramp Custard with Ramp Relish . The wild leek whites are sliced up and used in a savory custard and the greens are used in a bacon vinegar relish for this Emeril Lagasse appetizer recipe.

Ramp Butter Recipe PBS Foo

Creamed Ramps. Ramps, seen here in their untrimmed state, are a type of wild leek that make super dishes like creamed ramps. Creamed Ramps Serves 4 as a side dish Ingredients: In general, about ½ lb of fresh ramps sauté down to 1 cup. You will need a food processor or blender to prepare this dish. Continue Reading Directions. Instructions Checklist. Step 1. Stir together vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red-pepper flakes, thyme, and 2 cups water in a medium saucepan. Bring to a boil. Add ramps; return to a boil. Reduce heat, and simmer until tender, 5 to 7 minutes. Remove from heat, and let cool completely, about 1 1/2 hours Add the ramp/onion puree, ginger, serrano pepper, spices and 2 tbs of ghee to the crockpot and mix well. Set it on high for an hour. While that's cooking, grab a very large pot. Add the ramp leaves to the large pot - then fill with water (do not put lid on pot!*). Bring the pot to a boil and cook for 5 minutes

Steps to Make It. Gather the ingredients. In a food processor, combine the ramp leaves and bulbs, walnuts, pecorino, and lemon juice. Pulse until coarsely chopped. With the food processor running, slowly pour in 1/4 cup of the olive oil for a thick paste-like pesto. For a thinner sauce-like pesto, slowly pour in the remaining 1/4 cup oil Add 1 cup of pasta water and whisk together. Using tongs, transfer the pasta to the skillet and toss together. Add the remaining 2 tablespoons of butter and the cheese and toss until well combined. Add in the ramp leaves and toss. Add more pasta water if needed to thin out the sauce. If desired, add salt to taste

The Ramp Restaurant offers a wide variety of appetizers, salads, sandwiches and hearty entrees such as filet, salmon, pasta and more. All of the Ramp Restaurant desserts are homemade, and we are proud to be the exclusive on-the-water provider of local favorite PAV's Creamery Ice Cream Add ramps and cook, stirring and tossing frequently, until lightly browned and fragrant, 30 seconds to 1 minute. Transfer to a bowl and wipe out wok. Place cabbage and salt in food processor and pulse until finely chopped, about ten 1-second pulses. Transfer to a fine-meshed strainer set over a bowl. Allow to rest for 30 minutes to drain A dairy goats ramp up milk production, spring is the best time to enjoy fresh, tangy goat cheese. Bright-flavored, smooth, and spreadable, it's a treat on its own. But it also shines in a simple olive oil, garlic, and herb marinade. Serve over toasted baguette slices Using a basting brush, baste both sides of each tortilla with oil. Lightly sprinkle the salt and pepper on both sides of the tortilla. Lightly sprinkle ramp salt on both sides of the tortilla. Repeat process with desired amount of tortillas. Place on ungreased baking sheet on middle rack of oven

The earliest ramps of the year are small and tender with tightly furled leaves and a slender bulb, barely the size of a scallion. As the season progresses, ramps grow progressively larger and the harvest moves north, where A llium tricoccum is better known as the wild leek. By mid-June, the ramp's broad green leaves have yellowed and. Category: Appetizers Preserving the Wild Harvest: Quick Pickled Ramp (Wild Leek) Bulbs Ramps (or wild leeks as they're also known), are a wild-growing member of the onion family that have become.. Steps. Prevent your screen from going dark while you cook. Chop the ramps - both the white parts and the green leaves -- and discard roots. Set aside. In a medium to large skillet, heat the olive oil over medium heat. Add the ramps and cook, stirring occasionally until the leaves are wilted and the white parts are translucent and slightly golden The Ramp Bar and Grill, Kennebunkport: See 492 unbiased reviews of The Ramp Bar and Grill, rated 4.5 of 5 on Tripadvisor and ranked #8 of 37 restaurants in Kennebunkport. We sat out on their small rustic deck and ordered the steamed mussels appetizer and house margaritas. The $18 cost of the mussels was a bit high for the portion, and they.

Ramps are particularly popular in classic French, Italian, and New American preparations, but can also be used in Asian dishes. Eat them sliced thin and raw on top of rice bowls and salads or sauté them in butter or olive oil and fold them into potato salad with bacon, omelets, skillet-seared chicken dishes, or tagliatelle with cream Heat oven to 450 degrees. Trim roots of ramps; separate white bulbs from green leaves. Rinse each under warm water and pat dry. Coarsely chop leaves. Heat 1 tablespoon olive oil in a large skillet until very hot. Quickly sauté whole ramp bulbs until caramelized, about 2 minutes. Pour bulbs and their oil over chopped leaves and toss with salt. Clean the ramps; if necessary, remove the roots. Chop the bulbs off the stems and into some rough pieces. Chop the leaves into rough pieces. Place just the bulbs into a food processor or blender and process until minced. Then add the leaves, olive oil, red wine vinegar, kosher salt, and red pepper flakes. Blend until smooth Recipe: Baked Cheddar Dip with Ramps and Bacon. 1. Preheat the oven to 325 degrees. 2. In a large bowl, combine the ramps, cream cheese, and Greek yogurt, plus 2 ounces of the grated white cheddar.

Video: 5 Ramp Recipes That Make the Most of Their Super Short

Appetizers; Garlic Ramp Pesto; Garlic Ramp Pesto. We use this, mixed into cream cheese, as a spread for crackers. It is also good on pizza, pasta, and as a spread on bread. Yields. About 1-1/2 cups Ingredients. 2 oz. parmesan or asiago cheese 1 bunch of garlic ramps 2 cloves garlic, pressed ½ cup walnuts, lightly toasted ⅓ cup olive oil. Served warm, straight out of the oven, these little clouds of dough filled with herbs and pickled ramps are an appetizer that are sure to impress. Only you will ever know how easy they are to make! Prep Time 20 mins. Cook Time 25 mins. Total Time 45 mins. Course: Appetizer. Keyword: cheese board, easy baking Wash ramps and separate bulbs from leaves. Sauté bulbs and mushrooms in 1 tablespoon olive oil over medium-high heat until bulbs are slightly tender and mushrooms are browned. Remove and keep warm. In the same pan, sauté ramp leaves in 1 tablespoon olive oil until tender and wilted. Toss with mushrooms and bulbs. Season to taste

Wrap the loaf in foil and bake for 10 minutes. Mix the two cheeses together in a small bowl. Remove the loaf from the oven and open the foil. Use a fork to separate the cross-hatches in the bread and sprinkle the cheese evenly in the cuts. Leave the foil open and return the bread to the oven. Bake cheesy ramp pull-apart bread for an additional. Preparation. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip Add the ramp leaves to a grill pan over medium high heat. Turn after 30 seconds. After another 30 seconds, remove from heat. Let cool slightly and chop. Combine the pine nuts, mozzarella, fontina and charred ramps in a bowl; set aside. Beat the eggs in a large bowl, then stir in the cooled rice, the parmesan and 2/3 cup breadcrumbs Wheelchair ramps provide access to buildings and spaces for people with mobility problems and people pushing strollers or carts. The maximum slope for a wheelchair ramp according to the Americans with Disabilities Act (ADA) is 1:12 The concept of a healthy diet. ramps vegetable stock pictures, royalty-free photos & images. Wild onion or leek arrangement Wild ramp and fiddlehead fern ramps vegetable stock pictures, royalty-free photos & images Feta Cheese with Pastrami appetizers Fine dining appetizers ramps vegetable stock pictures, royalty-free photos & images.

Ramp leaves are tender, mild and have the same delicious flavor as the bulbs, but with a more subtle taste. Along with creamy sweet new potatoes, leeks, goat cheese and eggs fried in olive oil, the wilted leaves make a simply delicious warm spring salad Filed in: Appetizer, Crostini, Key Limes, Pesto, Pine Nuts, Ramp, Spice Grinders. Share: Share on Facebook Tweet on Twitter Share on LinkedIn Pin on Pinterest. Previous article Veggie Cheesy Bread with New Mexico Hatch Chiles Company Info About Us. Ingredients. 2 Cups ramp leaves. 1/2 Cup of Parmesan cheese. 1/4 Cup of pine nuts. 1/4 Cup of macadamia nuts. 1/2 Cup of olive oil. 2 cloves of garlic. Salt to taste Appetizer #3:Pesto Dipping Oil for Bread. At Italian restaurants, a small bowl of olive oil is commonly served with slices of bread for dipping. For some extra flavor, add 1 Tablespoon of pesto to 2 Tablespoons of olive oil. I serve it with sliced white and whole grain baguettes Remove. In a small bowl, add the gruyere, fontina, 2 egg yolks, milk, pinch of cinnamon and mix together until combined. Spread onto the puff pastry, leaving ½ inch border on all the sides. Top with the fiddleheads and ramps, then cook in the oven for 15-20 minutes or until the edges begin to brown and cheese is melted

Cook the ramps: In a large skillet, add the olive oil and the ramps and season with salt and pepper, to taste. Cook over high heat for 30 seconds, stirring constantly, to wilt the ramps Preheat oven to 350 degrees Take parsnips and place on a sheet pan lined with parchment paper. Drizzle with olive oil, salt, pepper, and place in the oven. Cook the parsnips for about 35-40 minutes or until tender. Take out and let them cool. Once cooled, cut the parsnips in half and add the orange glaze on top of each one with a touch of salt APPETIZERS. Butter Lettuce - Local Alpine Cheese - Marcona Almonds - Rhubarb Sherry Vinaigrette 13. Spiced Carrot Soup - Smoked Coconut - Ramp Oil 11. Crispy Rhode Island Calamari - Frisée - Reggiano - Capers 14. Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique 16 Add - Freshly Shaved Black Truffles - $1 Berbere potatoes and carrots stew. March 16, 2016 By andria tejada 1 Comment. Cooking this vegetable stew is not difficult, but requires a little bit of patience. In order to obtain a creamy sauce, a good quantity of onions is to be sautéed for at least 30 to 40 minutes either alone, by adding a little water or by adding butter or oil

Specialties: Loading Ramp has a full bar and coffee available. The kitchen has an a la carte menu which is updated regularly. Our mains and desserts are cooked and prepared fine dining style. Loading Ramp becomes a nighclub venue on saturday evenings with a local DJ from 10pm till 3am. Established in 2003. Loading Ramp is a bar/restaurant located in the heart of Havelock North. The design is. Sauté ramps. While water is coming to a boil, heat a large pan over medium heat. Add ¼ cup of olive oil, followed by ramp bulbs and hot pepper flakes. Season with salt and pepper, and sauté until translucent, about 5 minutes. Add leaves and season with salt and pepper. Cook until just wilted, about 3 minutes. Set aside until pasta is cooked

16 Chefs on Their Favorite Ways to Cook Ramps Food & Win

Ramp Dip Recipe Allrecipe

Sprinkle with chopped ramp stems & season with ground white pepper. Place in oven to broil, about 5 minutes (until scallops are medium-rare) Make Fresh Ramp Salad & Plate. Toss ramp leaves in lemon juice and olive oil. On the serving platter, criss-cross whole ramps. Place scallops on top, and mound fresh ramp salad French Dip Sandwich. $12.49. Roast beef, swiss cheese, spicy horseradish, served on a toasted garlic butter hoagie, comes with au jus. 1/2 Lb. Burgers. Appetizers Pizzas Salads Sandwiches 1/2 Lb. Burgers. All burgers served on a pub bun with a side of bottomless fries or tots! Substitute chicken breast or veggie patty for an additional charge Easy Shrimp Appetizers. Ramp up the classic shrimp and pasta combination with this simple garlic-basil shrimp dish served over orzo. This content is created and maintained by a third party. Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar. Chopped apples, smoked almonds, and thinly-sliced celery mix together in this sweet, smoky, and pleasingly bitter salad. Get This.

Ramp Chimichurri Sauce Recipe [Vegan / GF] — The Mom 100

The Ramp - Full-Men

Finely dice both the whites and greens, keep them in separate bowls. In a small (1- to 2-quart) saucepan set over medium-low heat, warm the olive oil. Add the chopped garlic and whites of the ramps and cook over medium-low until the garlic is soft and slightly toasted, 10 to 12 minutes. Add the ramp greens, lime juice, green chile and 1 1/2. RAMP RECIPES. RAMP DIP 1/2 jar Dot Montgillion's Ramp Jam, 1/3 package cream cheese, 1/3 container sour cream. Mix together & serve. RAMP CHEESE SPERAD 16 oz sour cream, 16 oz extra sharp cheddar cheese, 3/4 oz blue cheese crumbles, 8 oz cream cheese, 2 tablespoons brown mustard, 5-6 shakes Tabasco sauce, diced olives to taste, diced ramps to taste, garlic salt or powder to taste Roasted ramps and potatoes. Fancy a ramp in your spuds? (Photo: Malachi Jacobs/Shutterstock) A great one-pan side dish or breakfast idea: Roast ramps and thinly sliced potatoes in salt, pepper and olive oil, until bulbs are golden and leaves are crisp, about 25 to 30 minutes

ramp wild leek Tennessee truffle This wild onion grows from Canada to the Carolinas and resembles a Scallion with broad leaves. Also known as wild leek, ramp has an assertive, garlicky-onion flavor. It can be found-usually only in specialty produce markets-from March to June. Choose those that.. This is normal. Return to the stove over a medium flame. Add the ramp greens, and stir until they wilt. Stir in the peas, then the cheese, and then the remaining teaspoon of butter. Add the milk if using and beat everything in. Taste for salt. Cover the pan and turn off the heat. Leave for 2 minutes 2 tsp sugar. Instructions. In a large mixing bowl, stir together the flour and salt. Continuing to stir as you go, slowly pour in a steady stream of boiling water, until the dough pulls together into a ball. Transfer the dough to a lightly floured surface, and knead 10-12 times or until smooth

Best Ramp Recipes and Ramp Cooking Idea

Ramp season typically only lasts a month or so from early April until May which is part of the reason why they are such a delicacy. So What is a Ramp? A ramp is an entity of its own. Some call them wild leeks. Ramps have a thin stalk that looks a bit like a scallion with one or two flat leaves. The flavor is a cross between an onion and garlic Transfer to a bowl and let cool to room temperature. Place the sautéed ramps in the bowl of a food processor. Add the lemon zest, lemon juice, pine nuts, Parmesan, salt and olive oil and process for about 1 to 2 minutes until the mixture forms a creamy paste, scraping the sides of the bowl once or twice. Transfer to a container The Best Caviar Appetizers Recipes on Yummly | Salmon And Caviar Crepes Appetizers, Deviled Quail Egg Appetizers, Toast With Seafood Spread And Piquillo Peppers. Scallops with Ramps and Caviar Broad Appetite. caviar, salt, vegetable oil, ramps, sea scallops Duck Fat-Potato Galette with Caraway and Sweet Onions. Duck fat and potatoes are a match made in heaven in this rustic, savory galette (bacon fat makes a fine substitute). View Recipe. Photograph.

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The ramp recipe I'm sharing here was inspired by a meal I had at Via Carota, one of my favorite NYC establishments. Via Carota is known for their Italian fare and elegant simplicity (think: crab pasta with cherry tomatoes and mile-high green salads that don't skimp on flavor). Even their vegetable crudité with a simple bagna cauda is delicious ramp dressing roasted brussel sprouts and sweet potatoes. zest sauce roast beef appetizers. What People Are Saying About Our Products. Here are just a few of the reviews we have received from our customers about products from the Vandalia Family of Brands. The Salsa Is Amazing Recipes that make perfect appetizers to any meal, party, or get together Add ramps, salt and pepper; cook until tender. Add crumbled sausage. Stir in beaten eggs. Layer mixture in casserole dish or pan, alternately with shredded cheese, ending with cheese on top. Bake at 350 degrees for 20 to 30 minutes or until cheese is melted. If ramps aren't available, season with garlic and onion powder to suit taste

Momofuku's Pickled Wild Leek/Ramp Bulbs • Steamy KitchenPasta, Polenta, Risotto & Pizza | strawberryplum

Appetizers Ahi tuna nachos 12 Ahi tuna poke over crispy wontons with wasabi crema Duck Drumsticks 10 served over pickled red cabbage with a l'orange sauce Ramp pesto linguini 16 Local ramp pesto with toasted pistachio Add grilled chicken breast 6 - pan seared salmon 8 Ramp-Ricotta Pesto and Spring Pea Shoots on Crostini Spread a thin layer of the ramp-ricotta mixture on the crostini. Sprinkle each piece with a few of the snow pea shoots, tearing them into 1-inch pieces, so there aren't any unwieldy, long tangles of them hanging over the crostini Preheat water bath to 181°F (82.7°C). Mix all of the ingredients for the rub seasoning and set aside. In a sous vide pouch, place the corn, 4 tablespoons rub seasoning, and butter, evenly distributing the spice around the corn, and seal. Cook sous vide for one hour. While the corn is cooking, prepare the mayonnaise and ketchup

Ramp Ravioli - Kimversations

11 Ramp Recipes to Celebrate Ramp Seaso

Combine the vinegar, water, salt, sugar and coriander seeds in a small saucepan over medium-high heat. Bring to a boil and cool for a few minutes, stirring until the sugar has dissolved. Remove. 29 Recipes Inspired by Classic Appalachian Foods. Katie Bandurski Updated: Mar. 25, 2019. The Appalachian region of America developed its own distinct culture—and iconic foods. Enjoy these Appalachian-inspired recipes for cornbread, stack cake, pickled vegetables and more. 1 / 29

Fava Bean Recipes | Martha StewartPoached Cod with Orzo, Ramps and Pecorino Romano Broth

Wild Leeks / Ramps Recipes - Pinteres

Appetizer: Soft Shelled Crab & Ramps, with Za'atar Seasoning INGREDIENTS: (per crab) 2 teaspoons healthy cooking oil (I go for avocado or grapeseed oil). Butter would be another option. 1 soft shell crab (per person). 2-3 ramps. Chop the bulb small, the stem a little less small, and the leaf into halves or thirds 1 cup ramp leaves, loosely packed; 1 cup of fresh Italian basil, leaves only; 3 cloves garlic ~ 1 cup olive oil; 1/4 cup grated parmesan cheese; 1 tsp salt; Add the garlic, herbs, cheese, and salt to a food processor. Turn on and slowly start drizzling in the olive oil. Store in a sealed container until you are ready to use Finely chop the ramps (etc.) and chile, then scrape into a large bowl. Chop the tomatillo into small pieces, scrape them in with the ramps, then scrape in any juice that remains on the baking sheet. While the grilled vegetables are cooling, cook the bacon in a single layer in a large skillet over medium heat, turning every once in a while.

Simple Ramp Pasta Recipe [Vegetarian] — The Mom 10

Lay the ramps on the batter one by one. Drizzle the leftover third of the batter over the ramps. Add broccoli flowers over top. Let it cook for a few minutes until the bottom turns crispy. You should be able to hear a crispy sound when you shake the pan. Flip it over or turn it over with a spatula. Add more vegetable oil on the edge of the pan The Best Sea Scallop Appetizer Recipes on Yummly | Fried Shrimp And Scallops, Bacon-wrapped Scallops, Prosciutto Wrapped Scallops With Avocado Salsa Verde And Wilted Mizuna. Scallops with Ramps and Caviar Broad Appetite. salt, ramps, vegetable oil, caviar, sea scallops

Spring Appetizer Recipes - Saveu

Getting excited about ramp season is soooo 2 years ago. But the fun thing about ramps is that they are gone before you get sick of them. Also their lightly garlicky flavor, their bright green color and general versalitlity are a bonus. If you aren't familiar with ramps, they are a type of wild leek that peek out of the ground early in the spring for a very short time Momofuku's Pickled Wild Leek/Ramp Bulbs Recipe. recipe adapted from David Chang of Momofuku Noodle Bar via Chow. You can find wild leek/ramp bulbs from Earthy.com.Hurry - only a few more days left before they run out! This is a perfect pair-with-beer or pair-with-sake type of little pickle

Collection of delicious organic appetizer recipes includes Mushroom-Burdock Pate, Zucchini Hummus with Leek Powder, Roasted Almonds with Charred Eggplant Powder, Heavenly Deviled Eggs with Kale Powder!, Bacon-Wrapped Jalapeño Poppers etc Ham, Spinach and Gruyere Strata. Zucchini Pepperoni Bites. Pepperoni Spinach Salad with Mozzarella and Tomatoes. Pepperoni Stuffed Chicken. HORMEL® Pepperoni Cup N' Crisp Air Fryer French Bread Pizza. HORMEL® Pepperoni Cup N' Crisp Neapolitan Cast-Iron Pizza. HORMEL® Cup N' Crisp Detroit-Style Pizza. Toasted Pepperoni and Cheese Sandwich Toast walnuts in a small, dry skillet over medium heat until they are lightly browned and fragrant. Remove from heat and cool. Coarsely chop the Swiss chard leaves and stems and the ramps. Add them both to the bowl of a food processor with the walnuts, Parmesan, salt, and pepper. Process until everything is finely chopped, about 10-15 seconds Preheat oven to 425F. Butter a small casserole dish. Place mushrooms in the dish and sprinkle with ramps, capers, and fresh pepper. Dot mushrooms with butter and place in the oven. Roast for about 15 minutes. Drizzle the lemon juice over the mushrooms and stir everything with a spatula. Be sure to scrape the bottom of the pan to get up all the. Whisk this all up to make the custard. I used defrosted puff pastry and rolled it out in a sheet pan. Poured my lovely custard (filled with some of the chopped cooked asparagus, black garlic & peas) into the pastry. I decorated the top with whole cooked asparagus spears and buttery ramp leaves. I baked the tart at 375F for 30 minutes