Stewed plums with ginger

Rinse plums and slice into wedges about ¾-inch thick at their widest part. In a 10-inch skillet over medium-high heat, melt butter with honey, ginger slices, and ground ginger. When saucy, add plums Place all the plums, the juices, the remaining sugar, and the ginger, if using, into a large, heavy-bottomed or preserving pan. Place over medium heat and stir until all the sugar has dissolved

Quick Sauté of Plums with Ginger - Delicious Livin

Wash, halve the fruit, and remove the stone. Place the water, lemon juice, cinnamon, star anise, and sugar (or alternative) in a saucepan. Bring to a boil and simmer, uncovered, for 5 minutes. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy Score the plums around the middles with a sharp knife Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water Gently heat and stir until the plums are soft adding more water as necessary Pick out the stones which will have fallen away from the fles

Natural Born FeederPlum & Ginger Porridge - Rhitrition

Place plum halves cut side down in a pan. Add water, juice, cinnamon and ginger to the pan and stir through. Cover with a lid and place over medium-low heat and stew for 20-30 minutes. Serve with coconut ice cream and macadamia nuts These ginger-poached plums with brown sugar cream are the perfect winter dessert. The warm plums, rich with ginger spice, go beautifully with the thick, sweet brown sugar cream. We like to poach extra plums and have ours with plain yoghurt, or strewn across granola, the next morning. Makes: 1 - Method: Wash the plums and drain them. Using a sharp knife cut the plums in half, twist to separate, remove stones, and then slice into smaller pieces. Put plums into a saucepan, and add the sugar, water and lemon juice

Chop up all the fruit, discarding any stones. Place the fruit in a pan. If using rhubarb, peel the ginger and finely grate it into the pan ماندگار وب. یک پوسته دیگر از ماندگار وب stewed plums with ginger. از ژانویه 16, 2021 نظر شما دربارهٔ stewed plums with ginger ژانویه 16, 2021 نظر شما دربارهٔ stewed plums with ginger In a small pan, combine fruit, liquid and spices. Cook over medium/low heat until fruit is soft and absorbed most of the fluids. You may have to add more fluid depending on the moisture density of the dried fruit you started with. Adjust seasonings and add honey or maple syrup if necessary Wash, de-stone and halve the plums (leave the skin on). Place the sugar, water, orange juice and cinnamon stick into a medium-sized pot over a medium heat and simmer, stirring occasionally until the sugar dissolves. Add the plums and simmer for 8-10 minutes or until the fruit is soft and begins to break down

Combine the plums, sugar, water, balsamic vinegar, star anise, cinnamon sticks and orange peel in a medium-size saucepan over low-medium heat. Slowly bring to the boil, stirring gently, until the sugar has dissolved. Cover the saucepan and cook for a further 5 - 10 minutes or until the plums are soft and just cooked Try combining different fruits, or adding lemon zest, grated fresh ginger, cinnamon or other flavours while the fruit is cooking. If you're serving the stewed fruit with a savoury dish such as grilled meat, include a splash of balsamic or red wine vinegar (to help balance the sweetness) and some chopped fresh herbs In a small saucepan, place prunes, water, and orange juice. Bring to boil, cover, and simmer for 30 minutes. Prunes will absorb most of the water, and the remaining water will thicken into a consistency of syrup. If there is a lot of liquid remaining, simmer, uncovered, for a few minutes until sauce reduces. Transfer hot prunes and syrup to a bowl My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. I didn't want to surrender to that, so I gently simmered my own serving of plums. The plums made such a delicious syrup that I decided to serve it over yogurt. I loved it!Forget fruit yogurts with high fructose corn syrup Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup. Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Serve hot or cold in serving bowls

1 1/2 pounds (680g) prune plums (quetsches), halved and pitted 2 tablespoons honey 1 teaspoon vanilla bean paste or powder, or a vanilla bean, split lengthwise or 1 cinnamon stick 2 thin slices lemon or orang 3/4 cup sugar (a little more if plums are tart) 1/2 cup water. 2 pounds damson plums, pitted and roughly chopped. Combine sugar and water in small/medium sized sauce pan. Boil for 3 minutes, until thick. Add plums; bring to a boil. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender This week, the newsletter had a recipe for stewed plums. It was too good to pass up. I adapted the recipe to be sugar free and instead added ¼ cup of honey. It turned out very sweet, so use 1/8 cup of honey for a more tart stew. The plums also look and smell beautiful as they're cooking. Stewed plums are actually very versatile

Advertisement. Step 2. Heat wine in a separate pot over medium heat until simmering. Add dried plums to wine and cook for about 10 minutes. Add mushrooms, cover pot, and reduce heat to low. Step 3. Cook and stir tomatoes and beef into bacon mixture until beef is browned, about 20 minutes 1 cinnamon stick Place sugar, star anise and cinnamon stick into saucepan (I use a non-stick pot). Wash and slice plums, discard pits and slice plums into quarters. Bring to a gentle boil, then stew for about 10 minutes, until plums are soft Directions In a large non-reactive Dutch oven, combine the apple cider, ginger, cinnamon, and allspice and bring to a simmer. Let cook for 5 minutes. While the cider is simmering, peel and core the..

Easy Plum and Ginger Jam Recipe - The Spruce Eat

Stewed plums are so delicious yet so simple to make that it should positively be a go-to recipe in every household. Stewed plums have that tart-sweet flavour, however if you didn't want to use plums, this recipe is versatile enough to use with a whole range of different fruits including stone fruit, berries, apples, pears, rhubarb as well as. Healthy Stewed Fruit Recipe Ingredients: 2 cups of fruit, such as cherries, nectarines, oranges, plums, apricots, strawberries, pears, etc. 1/2 cup water. Honey, xylitol, or erythritol, to taste. Instructions: Peel (if desired) and chop up all the fruit. Place them in a small saucepan, along with the sweetener, and add sufficient water until. We enjoyed these stewed plums very much! I added 1 and half Tablespoons of raw sugar, about 50ml water, a little each of cinnamon and nutmeg, as well as some grated orange zest. Great with natural yoghurt or muesli 1. Peel and remove stones/cores from fruit. Chop into Measuring Cup-sized pieces and weigh in Simmering Basket. Set aside. 2. Add 20%-25% of weight in sugar to mixing bowl, depending on natural sweetness of the fruit and personal taste. 3. Mill sugar for 10 seconds/speed 10. 4. Add fruit from the simmering basket into the mixing bowl. 5

Directions. Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and. 4 cups apples, chopped (no need to peel if grown without chemicals) 1 cup kiwi, peeled and chopped (pear is a nice substitute) ½ cup raisins. 4 - 6 cups water. Method. Heat the oil in a small pan and simmer the ginger, cumin, cinnamon and cloves until the aroma comes up. Mix in the apples and raisins and add water to cover Tagged with: 20 minutes meal recipe, dessert, easy recipe, family friendly recipe, gluten free, healthy, maple syrup, plums, stewed stone fruits, sugar free, vanilla by Lydia Wong I am an interior designer, food writer/blogger and a home cook, have years of experience in restaurant business and dream of becoming a published food writer one day 2 serves of mullet stewed plums OR apple sauce OR vanilla cream; Method. Soak the Raisins In a small bowl combine raisins and rum and soak for 15 minutes. If you cannot use rum, soak raisins in water to soften. Cooking the Stewed Plums Cut the vanilla bean in half lengthwise and scrape-out the vanilla seeds / paste

Stewed Plums (with Cinnamon) - Where Is My Spoo

A culinary ode to the South African Spring

Method. Put 600g ripe plums, halved and stoned, in a large bowl, add caster sugar and cold water. Stir and add 2 cinnamon sticks. Cover with cling film and pierce several times. Cook on high (900W) for 5-6 minutes. Discard the cinnamon and serve warm 1) De-stone and quarter the plums (I ended up with about 750g of plums). 2) Juice two oranges and add to 400ml of water in a pan. 3) Heat the orange juice and water with 100g of cinnamon sugar. (I had sugar which already had cinnamon in it but you could use normal sugar with a sprinkling of cinnamon or, even better, a cinnamon stick) How to cook plums. Plums are a really versatile fruit to cook with. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water Stewed Plums-400g plums -1-2 handfuls of granulated sugar. Remove the stones from the plums by cutting them in halves. Place in a non-stick pan over a high flame. Add the sugar and stir into the plums. Allow the plums to heat up and start bubbling before turning down the flame down to a low heat. Continue to stir to encourage the plums to break up Stewed fruit recipe: pears, dates and dried apricots I t's been a while since I wanted to test this idea of a stewed fruit recipe . These are pears, dates and dried apricots which are quickly poached in a little honey syrup that has been flavored with cinnamon, fresh ginger and orange blossom water

1/2 teaspoon ground nutmeg. 1 cup ruby port. 2 tablespoons sugar (optional, to sweeten it up a bit) Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes. Bring to a simmer and cook, uncovered, over medium-low heat for about half an hour, or until the prunes are very soft Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam.Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit Combine the apricots, lemon juice, and salt in a small saucepan over low heat and cook, stirring occasionally, until the fruit begins to soften, about 10 minutes. Stir in the cherries, cover, and cook, stirring often, until all of the fruit has softened, about 5 minutes. Remove from the heat and stir in the maple syrup Recipe: Stew of Red Summer Fruit. Basil lends a delightful fragrance and a slightly licorice taste to this stew. A tasty hodgepodge of red summer fruits, it can be made in winter with fruits such. 1. Place lamb, salt, pepper, and flour in a large mixing bowl. Toss to coat meat evenly. 2. Heat olive oil in a large pan and brown the meat, working in batches if you have to. 3. Remove lamb to a.

2 Pour off the excess duck fat and fry the ginger for 2 minutes. Add the plums to the pan, then add the honey, soy sauce, cinnamon stick, star anise and lime juice. Cook for 5 minutes, stirring. 1. Place plums in a large, deep pan. Add sugar, vanilla and cinnamon and stir to combine. 2. Put pan on a medium heat and add water, enough to cover 2/3 of the plums. 3. Simmer until plums have softened (around 15 - 20 minutes). 4. Strain plums over a large bowl, catching all of the juice from the pan Method. Place the dried fruit in a small pot, add boiling water and tea bag. Leave to draw and soak for 15 - 20 minutes. Remove the tea bag. Add the sugar, cinnamon stick, Seasoned Sea Salt and naartjie peel. Simmer until the fruit is soft, about 15 minutes. Serve warm as a side dish Directions. Place the prunes and lemon half in a non-reactive pot over medium-high heat. Drizzle with the maple syrup and add enough water to just cover the fruit. Bring to a boil. Cover and turn the heat down to low, and simmer gently for about 30 to 35 minutes, turning the prunes every so often, adding water if they look too dry 1 tbsp of candied stem ginger. 3 egg yolks. 3. Sprinkle half the chopped candied ginger on top of the frozen ice cream. Reserve the rest as garnish. 1 tbsp of candied stem ginger. 4. For the stewed pears, put the peeled pears, pear purée, rose syrup and cinnamon in a pan and bring to a simmer. 200g of pear purée

Stewed Plums (recipe below) METHOD. Preheat oven to 120°C. To make meringues, place egg whites and both sugars in a metal bowl over a pot of simmering water; stir until sugars dissolve. Pour into the bowl of a cake mixer and whisk on high speed for 10 minutes. Fold in cinnamon and nuts. Place large scoops onto baking paper and bake for 2 hours Preparation. Heat 1/4 cup oil in a large pot over medium. Add garlic, onion and ginger. Season with salt and pepper, and cook, stirring occasionally until onion is translucent and starts to brown a little at the edges, 3 to 5 minutes. Add 1 1/2 teaspoons turmeric, 1 teaspoon red-pepper flakes, and the chickpeas, and season with salt and pepper Simmer for 10 minutes. Strain plums, collect juice. Transfer to a small saucepan, add lemon juice and boil sauce down to half its volume. Return plums to sauce and simmer gently for 15 minutes. Serving: Arrange plums and sauce in a soup plate. Top with cinnamon ice-cream and garnish with fresh mint. The plums can be served warm as well as cold Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes. Transfer fruit only to glass bowl, using slotted spoon. Boil. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the lamb is tender. Add the quartered dried plums for the last 30 minutes of cooking. Stir in the chopped fresh cilantro. Adjust with salt and pepper to taste. Garnish with remaining cilantro

Stewed Plums Recipe - Simple Plum Dessert - Penny's Recipe

  1. utes, until slightly thickened. Remove from the heat. To make the mascarpone cream: Whisk together all of the ingredients until smooth. To cook and assemble: Use the parchment paper to remove the cold polenta from the pan
  2. utes then add tomato sauce and beef soup (optional). Cook for another 10
  3. Step 2. Preheat oven to 450°F. Line a 15x10x1-inch baking pan with a silicone baking mat; set aside. Cook bacon in 1 Tbsp. hot oil over medium-low heat until browned. Remove; drain on paper towel, reserving 3 Tbsp. drippings. Place squash on prepared pan. Add 1 Tbsp. butter and 1 Tbsp. bacon drippings
  4. Sprinkle sugar, essence and cinnamon on chopped fruit. Toss to coat all pieces well. Arrange pieces in a flat bottom non-stick pan. Cover, and put on very low flame. Allow sugar to melt and gradually stew fruit to a light brown. Flip sides of all fruit to cook similarly again. Take off fire, allow to cool a little. Just before serving
  5. utes or until nice and firm, and golden brown on the bottom. Cut the pancake into quarters, turn over, top with the remaining butter and continue cooking until the other side is.
  6. Lemon Chicken Stew With Dumplings. lemon chicken dumpling stew carrot onion celery garlic heart. 1 comments. 20 bookmarks. by

Stewed Plums Good Chef Bad Che

Stewed apples heaped on top of warm, creamy porridge makes the ultimate breakfast for a bleak winter morning. Cranberries bring a festive twist with rich ruby colour to match the vibrant fruit flavours. Get more recipe inspiration Our ultimate apple recipe collection Our best ever apple cake recipes The health benefits of apple Heat oven to 140C/120C fan/gas 1. Bring the Port and wine to the boil in a pan, with the cinnamon and star anise. Reduce by half, then add the honey, orange zest and juice. STEP 2. Pour the liquid over plum halves in a roasting tin, cover with wet baking parchment and very gently poach in the oven for 30 mins until soft but not exploding

Instructions. Cut up the chicken into big chunks and place it at the bottom of your slow cooker. Add the carrots, the onions and then the apples (the apples must be on top). Drop in 10 plums (don't go crazy with the plums or the final result will be way too sweet). Pour the coconut milk all over the ingredients Instructions Checklist. Step 1. Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat 1 tablespoon oil over medium-high. Season beef with salt and pepper. In 2 batches, cook beef until browned on all sides, about 5 minutes per batch. Transfer to a plate Our most trusted Stewed Fruit With Tapioca recipes. Reviewed by millions of home cooks Cinnamon-Orange Stewed Prunes Adapted from Orangette (the recipe can also be found in A Homemade Life) 1/2 Navel orange (150g), or 1 tangerine, or consider including 1/2 lemon - preferably organic and seedless 1/2 pound pitted prunes 1 cinnamon stick. 1. Cut the citrus fruit in half vertically, and then slice it thinly, peel and all

Ginger-poached plums recipe with brown sugar crea

Peach Ginger Crisp | Guess Who's Cooking

Simple Stewed Plums Recipe - Cauldrons and Cupcake

The next best thing to Preserves and Jam(s) is Stewed fruit. At least for me. I love the sauce/syrup with nice chunks of fruit. But more than that I love the fact that they are utterly simple and quick to prepare. Takes like 15-20 minutes MAX. I make these often especially as a side to our breakfasts Beef stew with dried fruit recipe. This is one of the tastiest dishes you can make for Friday night dinner. Imagine fall-off-the-bone tender meat, dried fruit that give the dish sweetness, and a rich delicious sauce. A classic dish that I always get complimented on. Best served with a loaf of fresh challah or bread to soak up the wonderful sauce Meanwhile, make the stewed fruit: In a small saucepan, combine the blueberries, sugar, bourbon, salt and the reserved vanilla pod. Cook over a medium flame until the fruit begins to break down and the alcohol cooks off, about 20 minutes. To serve, cut the cheesecake into 8 wedges; spoon some stewed fruit over each wedge. Serve warm

Share my Garden: Plums and pears

Easy stewed fruit recipe Jamie Oliver fruit recipe

stewed plums with ginger - demo

BOIL fruit with water, sugar, cinnamon stick and peel in a medium saucepan over medium-high. Reduce heat to medium. Gently boil, uncovered, until syrupy, 28 to 30 min. Let syrup cool to room. Add the plums and saute for a further few minutes. Add water, sugar and mint. Cover and simmer on low heat until the plums are soft (about 15-20 minutes). Taste and add extra sugar to your liking. (If extra sugar is added, simmer for another 5 minutes.) Break the eggs in the simmering stew. Place the lid on until the eggs are cooked Instructions. In a large pot such as a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add half the lamb and brown on both sides, about 3 minutes per side. Transfer to a bowl. Add the remaining olive oil and brown the remaining lamb, then transfer to the bowl. Lower the heat to medium Stir in the rum, the bitters and 1 tablespoon of juice from the lime (reserve the remainder for another use). Simmer 30 seconds. 3. Lower the heat and gently stir in the fruit. Cook 5 to 7 minutes.

We're in the kitchen with Sunsweet! Check out our delicious, Feel Good food recipes developed by chefs, nutritionists, or Sunsweet superfans right at home Method. Combine all the ingredients in a saucepan along with ¾ cup of water, mix well and cook on a medium flame for 6 to 8 minutes, while stirring occasionally. Cool completely and refrigerate for 30 minutes. Just before serving, pour the plum mixture into 8 individual small glasses topped it with one scoop of vanilla ice-cream in each glass Put the plum jam or stewed plums (about 1-2 dessert spoonfuls) into a clean, greased ceramic or glass bowl and add the cake mixture. Cover with cling-film or, to be greener, a glass plate or dish. It's useful to be able to see what is going on! Cook on full power for about 4 - 5 minutes (750 watts)

Stewed Dried Fruit - Aprilcrowell

Printer-friendly version. STEWED DRIED FRUIT COMPOTE. Dried fruit with no preservatives added, prunes, apricots, apples, raisins, and pears for example. (Omit dates and figs). Place about a pound in a large saucepan and cover with water. Add a thin-sliced, well-scrubbed lemon or orange. Bring to a boil and simmer about one hour Place dried plums and water in a saucepan; bring to a boil. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Remove dried plums from saucepan, reserving cooking liquid. Place plums in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. Once boiling, reduce the heat to medium. If you're using chunky fruit or prefer a smoother.

Easy Stewed Plums Veggie Dessert

Japanese Crackers | UK | The Source Bulk Foods

Spiced Poached Plums - It's Not Complicated Recipe

Stir in tomato sauce, broth, dried plums and honey. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours. Add apples; cook, covered, until beef and apples are tender, 30-45 minutes longer. Skim fat. If desired, serve stew with rice or couscous. Freeze option: Freeze cooled stew in freezer containers. To use, partially. Stewed Strawberries Recipe | How to cook fresh berries for desserts. Start by washing the strawberries well. Remove the leaf and stem and cut them into 4-6 small chunks. If you like to have huge chunks, then cut them in half or 3 slices. Add all the sliced strawberries to a cooking pan and place on medium heat. Stir the fruit occasionall Homemade Stewed Tomatoes Recipe. Stewed tomatoes, sigh. Our tomatoes are turning red quicker than I'm able to pick. So between oven roasted cherry tomato sauce, diced tomatoes, stewed tomatoes, tomato pesto, slow cooker tomatoes, tomato soup there's lots of tomato dishes going on in our kitchen! Oh and I did mention Fresh Tomato Salsa too - because you know August always means fresh. The use of saffron in the stew will help to make it more delicious. If you want, you can use chicken instead of meat. If you prefer sour plum spinach, use the forest plum. Add 4 to 5 teaspoons of lemon plus a small amount of sugar to the stew to make it much more delicious. You can also use 2 to 3 dried limes in stew instead of lemon

Nigel Slater - Recipes - Autumn - Autumn Puddings

How to Stew Fruit - Healthy Families B

Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. Reduce heat and cover with a lid to simmer for 40 minutes. Before serving. Reduce oven heat to 350 degrees. Add 1 1/2 cans of beef broth, tomato pulp, and rosemary. Cover and cook on bottom third of the oven for 1 hour. Taste and season with salt and pepper as needed. Add carrots, onions, and potatoes and more broth if needed. Cover and return pot to oven for another hour. After 30 minutes, add dried plums Stewed fruit. Preheat the oven to 190C. Mix the rhubarb, pear, sugar and vanilla pod and vanilla seeds, and spread the mix out on a baking tray and bake for 10-15 minutes or until the fruit has caramelised. Mix the almonds, buckwheat, pepitas and sesame seeds in a small bowl

My Grandma's Natural Remedy for Constipation (Stewed

Stewed Plums (delicious over yogurt) Recipe SparkRecipe

Add the vegetables, dried plums, herbs, and ginger ale to the pot. Simmer for 30-45 minutes, or until meat and vegetables pierce easily with a fork. Serves 8 to 10 Steps. Prevent your screen from going dark while you cook. 1. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix pork, parsnips, onion, apricots and plums. Add flour, salt, pepper and cloves; toss until pork, vegetables and fruit are coated. Add broth and cider; mix well. 2. Cover; cook on Low heat setting 7 to 9 hours Prevent your screen from going dark while you cook. Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples. Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender Recipe Notes. Use in soups, stews, roasts, and any recipe that calls for stewed tomatoes. If using quart size jars, increase lemon juice to 2 tablespoons per quart jar and increase pressure canning time to 20 minutes. Recipe courtesy of Old World Garden Farm

Sides – The Inn at the Crossroads

2. Chop them into small uniform pieces. 3. Wash, hull and Chop the strawberries into quarters. 4. Combine them in a large saucepan and add the sweetener of you choice. I used 1/4 cup honey and 3 tbsp sugar depending on our taste and sweetness of strawberries. 5. Place the pan over medium heat for 5-8 min Instructions. In a large pot over high heat add beans, thyme, garlic cloves and enough water to cover the beans by 1 inch. Bring to a boil, lower heat, cover and simmer for 1 hour. Add carrots and tomatoes, bring to a boil, lower heat, cover and simmer for 20 minutes. Add extra virgin olive oil and season with salt and pepper This simple stew recipe from Milk Street derives much of its bold flavor and rich color from sweet and hot paprika - make sure the paprika you use is fresh and fragrant. Serve with egg noodles, spätzle, or mashed potatoes to complete the perfect cold winter day meal A hearty lamb stew sweet with prunes and apricots in a rich, flavorful sauce that cooks in only 20 minutes in the pressure cooker. I think of Lamb Stew as Irish food and since next Sunday is St. Patrick's Day, I thought it was the perfect time to feature this mouthwatering pressure cooker Lamb Stew recipe from Lorraine, Not Quite Nigella